these are sooo good! i ate 2 for breakfast everyday. these are screamin. i love them, cant say it enough five stars is not enough.
Simple and Yummie!! The mix keeps as well as promised, but the muffins don't because my family eats them up!
These are really good. I used 3 C. whole wheat flour, 2 C. White. I took another reviewer's advice and did 1 C. Brown sugar, 1 C. White. I like that these are so low in fat! A definite keeper!!
My kids and I ate these up in no time. Will definitely make again...
We are sitting here eating these right out of the oven. I used a 20 ounce box of cereal and followed the remainder of the recipe as posted. Because we baked them straight away after mixing, the cereal hadn't softened and there was a nice little crunch. We baked them in muffin top pans at 325 degrees for 20 minutes and they were perfect. Next time, I may try substituting whole wheat flour for the A-P flour I used. I also may reduce the amount of sugar because we did find them a touch too sweet. On the reduced amount of sugar, I may reduce the amount by as much as one cup and split it into 1 cup white sugar and 1 cup brown sugar. In any case, this is a great recipe and one that we will keep making. Thank you Aroostook!