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    You are in: Home / Recipes / Six week Apple Bran Muffins Recipe
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    Six week Apple Bran Muffins

    Six week Apple Bran Muffins. Photo by lilsweetie

    1/1 Photo of Six week Apple Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Aroostook's Note:

    Easy to make homemade muffin mix that will keep for weeks in the fridge.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients.
    2. 2
      Add wet ingredients.
    3. 3
      Cover tightly and refrigerate up to six weeks.
    4. 4
      Bake at 350F for 20-25 minutes.

    Ratings & Reviews:

    • on January 10, 2004

      55

      these are sooo good! i ate 2 for breakfast everyday. these are screamin. i love them, cant say it enough five stars is not enough.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2003

      55

      Simple and Yummie!! The mix keeps as well as promised, but the muffins don't because my family eats them up!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2010

      55

      These are really good. I used 3 C. whole wheat flour, 2 C. White. I took another reviewer's advice and did 1 C. Brown sugar, 1 C. White. I like that these are so low in fat! A definite keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Six week Apple Bran Muffins

    Serving Size: 1 (83 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 181.8
     
    Calories from Fat 10
    98%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 24.5 mg
    8%
    Sodium 397.9 mg
    16%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 21.0 g
    84%
    Protein 4.2 g
    8%

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