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    You are in: Home / Recipes / Six-Star Banana Cream Pie Recipe
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    Six-Star Banana Cream Pie

    Six-Star Banana Cream Pie. Photo by pharmd14

    1/2 Photos of Six-Star Banana Cream Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    pharmd14's Note:

    Great for if you already have stale peanut butter cookies to get rid of (or you can follow this recipe to make your own). Also if you don't have the time to do the homemade crust you can crush up Nutter Butter cookies, just making sure to remove the inside icing. I got this idea from a restaurant that served something similar. The combination of banana cream filling, peanut butter cookies, and caramel is out of this world! This is good as a cool dessert on a hot summer day.

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    Serves: 6-8



    Units: US | Metric

    Peanut butter crust

    Pie filling

    Caramel drizzle


    1. 1
    2. 2
      Beat shortening with sugar in a small bowl. Measure 1/8 cup of the beaten egg; you may discard the rest.
    3. 3
      Add in peanut butter and blend together with an electric hand mixer.
    4. 4
      Add the oats. (You may grind them in a food processor. These help to make the crust crunchier and less soggy.).
    5. 5
      Preheat oven to 325 degrees before dropping onto a cookie sheet.
    6. 6
      Make small balls and flatten each drop with the back of a metal spoon.
    7. 7
      Bake for 12 minutes and remove to an oven-safe wire cooling rack. Turn off the oven. Return the cookies (on the cooling rack) to the oven for an additional 5 minutes.
    8. 8
      Put baked cookies into a food processor and grind down to coarse crumbs. Melt butter in microwave. Mix with the crumbs in a small bowl.
    9. 9
      Using your fingers, press the mixture into the bottom of a 9 or 10 inch pie plate.
    10. 10
    11. 11
      Mix first three ingredients (corn starch, sugar, salt) in a large bowl.
    12. 12
      Measure milk into a medium to large saucepan, and dissolve the dry mixture in it. Make sure NO lumps are left.
    13. 13
      Turn on burner to medium heat and stir continuously. When bubbles begin to burst at the surface and mixture has thickened, stop cooking.
    14. 14
      Add in butter and vanilla, stirring well.
    15. 15
      Transfer half the mixture back to your mixing bowl. Combine with eggs and stir vigorously. Transfer this back to the saucepan with the rest of the pudding and combine.
    16. 16
      Heat on medium to return the mixture to bubbling.
    17. 17
      Slice bananas and layer half over the pie crust. Add half the pudding mixture, then the rest of the banana slices, then the rest of the pudding mixture.
    18. 18
      Let cool. After about an hour, transfer to refrigerator.
    19. 19
      Once the pie filling has set, top with Cool Whip.
    20. 20
    21. 21
      Combine sugar and water in a very small saucepan.
    22. 22
      Heat on high to boiling.
    23. 23
      Keep the solution boiling the entire time and stir. When the mixture has become medium to dark brown, add the whipping cream.
    24. 24
      Stir. Heat on high again to let the mixture become uniform. Let boil for at least 2 minutes.
    25. 25
      Put in a plastic bag and seal. Snip the corner to create a small opening (about the size of the tip of a grain of rice).
    26. 26
      Drizzle caramel over the Cool Whip atop your pie.
    27. 27

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    Nutritional Facts for Six-Star Banana Cream Pie

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 875.9
    Calories from Fat 315
    Total Fat 35.1 g
    Saturated Fat 14.3 g
    Cholesterol 203.3 mg
    Sodium 258.0 mg
    Total Carbohydrate 125.3 g
    Dietary Fiber 3.5 g
    Sugars 78.1 g
    Protein 17.6 g

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