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Showing 1-4 of 4
By Squeaky Worm
on August 29, 2013
on February 21, 2013
This has become my family's favorite meal. My 20-year-old son has even mastered the sauce so he can make it whenever he wants. Everyone I serve this too remarks on how tender the chicken is. Because I am diabetic, I use agave syrup instead of honey. That allows me to add a dash of Mirin, a sweet Japanese rice wine, to the sauce. Instead of using water with the cornstarch, I take some of the hot liquid from the slow cooker and whisk that into the cornstarch, then return the mixture to the slow cooker. That works a treat and I get a nice sauce that thickens within minutes. This is a great, easy meal that can easily be adjusted for more or less chicken. We make a recipe and a half each time and it disappears by the next day. Give this one a try, and don't be afraid to personalize the sauce to your liking; this is a very forgiving dish, so experiment!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #592481
on September 06, 2012
"I could eat this anytime!" says my husband. (He's pretty "moody" with his food interests.) I cooked it on high for 3 hr, and it came out a good texture; it was slightly like a pulled pork, but not much. The flavor was excellent! I used 1/2t salt, 1/4t pepper, and 4 lb chicken breasts. Next time I'll use 25% more liquid for that volume of meat so none of the meat dries out. I served it over rice, garnishing it with cooked broccoli and carrots, and slivered almonds (though sesame seeds would have been better, I'm sure). mmm...people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 17, 2012
I found this recipe first on a blog. I had already prepared it and had it cooking in my crockpot when I decided to see if someone had submitted it to Food.com. I was interested in looking at reviews to see how it turned out as I rarely have success cooking chicken in the crockpot but I really wanted to try this. It is a great recipe and success at last with cooking chicken in the crockpot, this was not dry, nor did it have a strange texture, it was delicious and I will certainly make it again and again. I made it with a little less honey and replaced half the oil with sesame oil and added 1tbs grated ginger. I used thighs and served it with brown rice and sadly I forgot the sesame seeds. My crockpot seems to cook fast and I found it had cooked perfectly on low for 4hours. I will certainly make this again, it was easy and delicious. Thanks especially for the hint on thickening the sauce Lioness, it certainly was not going to thicken in the crockpot.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (287 g)
Servings Per Recipe: 4