Total Time
Prep 10 mins
Cook 0 mins

Remember, "back in the day" when Laury's Seasoned Salt was the only kind of break we had from just salt and pepper? Today, the spices, rubs, and marinades we buy or make ourselves insure our foods great flavor.


  1. Combine the ingredients in a small bowl. Transfer to a small jar with cover. Label the jar and keep it out of the sun. This makes about 1/3 of a cup, and doubles, triples great.

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