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    You are in: Home / Recipes / Six Seed Soda Bread Recipe
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    Six Seed Soda Bread

    Six Seed Soda Bread. Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Debbwl's Note:

    One of the farmers markets sells this very heavy dense bread that is chocked full of seeds. Well it is kind of expensive at $4.00 a loaf, so started playing around with some soda bread recipes and came up with this which is close. This is a heavy dense bread that only slices well when cold but tastes better warm. We enjoy it slightly warm with either plain or with flavored butter.*The dough is very sticky see notes in directions*

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    1. 1
      Preheat oven to 375°F
    2. 2
      In a small bowl combine all the seeds and set aside.
    3. 3
      Combine the flours, baking powder, salt, baking soda, and brown sugar in a large bowl. Add all but 2 tablespoons of the seeds.
    4. 4
      Stir the sour milk/buttermilk (recommend using smaller amount and gradually add more milk as needed) into the dry ingredients just to blend (dough will be sticky).
    5. 5
      Turn out dough on to a well floured board and knead about 5 times, just enough to pull it together into a loose ball. (over kneading will make the bread tough).
    6. 6
      Place the dough on a lightly floured baking sheet and mark it with a deep cross across the top, cutting two-thirds to the way through the loaf with a serrated knife.
    7. 7
      Brush with a little milk and sprinkle with the remaining 2 tablespoons of seeds.
    8. 8
      Bake for 35 to 45 minutes or until it sounds hollow when tapped on the bottom.
    9. 9
      Cool on rack.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on October 30, 2011


      Dense and with a lovely crunch. I love breads like this. I had all the seeds except flax so I substituted with millet and chia seeds. I only had one cup of buttermilk so I used plain kefir for the rest. And I made two small loaves instead of one large loaf. This bread was so easy to make and the baking time was spot on. I enjoyed the bread toasted and buttered. I love this recipe and I'm sure I will make this bread often. Thanks Deb, for posting this keeper recipe.

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    • on November 22, 2010


      It took me a bit of time to gather together all the seeds for this recipe, but it was well worth the effort ~ This is a very, very nice tasting bread, & as one other reviewer said it, "A true winner!" I'm even thinking about turning this into smaller loaves that I can include in my end-of-the-year gift baskets! Thanks for posting this great recipe! [Made & reviewed in Everyday Is a Holiday tag]

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    • on September 10, 2010


      This is a true winner of a recipe!!!!
      It is easy and quick to put together without any fuss and the result is sooooooooo great!
      The bread comes out dense, moist in the centre with a lovely crunchy crust and the taste is sooooo yummy! The seeds add a wonderful crunch and make the bread quite healthy, which I truly like.
      I used 1 3/4 cup of buttermilk plus 3 tbs, which made the dough smooth and perfect to work with. Im so happy to have tried this excellent recipe, which I will certainly make again and again.
      THANK YOU SO MUCH for sharing another winning recipe with us, Debbie!
      Made and reviewed for my chosen chef during Veggie Swap #26 September 2010.

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    Read All Reviews (4)


    Nutritional Facts for Six Seed Soda Bread

    Serving Size: 1 (1036 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2574.3
    Calories from Fat 669
    Total Fat 74.3 g
    Saturated Fat 15.4 g
    Cholesterol 42.7 mg
    Sodium 4528.8 mg
    Total Carbohydrate 405.1 g
    Dietary Fiber 47.5 g
    Sugars 38.4 g
    Protein 90.8 g

    The following items or measurements are not included:

    almond flour

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