Six Layer White Cake

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READY IN: 30mins
Recipe by Elana's Pantry

This Gluten Free cake is easy to make and healthy to boot, you better believe it!

Ingredients Nutrition

Directions

  1. In a large bowl, combine coconut flour, salt and baking soda.
  2. In a medium bowl, blend together eggs, grapeseed oil, agave and vanilla.
  3. Mix wet ingredients into dry and blend with a mixer or hand blender until smooth.
  4. Pour batter into a bunch of well greased and floured pie, tart or cake pans.
  5. Bake at 350° for 20 minutes.
  6. Cool completely.
  7. Decorate and serve.

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