Six Layer White Cake

Elana's Pantry's Note:

This Gluten Free cake is easy to make and healthy to boot, you better believe it!

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Serves: 16

Yield: 1.0 cake

• 1 cup coconut flour, sifted
• 1 teaspoon celtic sea salt
• 1/2 teaspoon baking soda
• 12 eggs
• 1 cup grapeseed oil
• 1 cup agave nectar
• 1 tablespoon vanilla extract

Directions:

1. In a large bowl, combine coconut flour, salt and baking soda.
2. In a medium bowl, blend together eggs, grapeseed oil, agave and vanilla.
3. Mix wet ingredients into dry and blend with a mixer or hand blender until smooth.
4. Pour batter into a bunch of well greased and floured pie, tart or cake pans.
5. Bake at 350° for 20 minutes.
6. Cool completely.
7. Decorate and serve.