Total Time
Prep 10 mins
Cook 20 mins

This Gluten Free cake is easy to make and healthy to boot, you better believe it!

Ingredients Nutrition


  1. In a large bowl, combine coconut flour, salt and baking soda.
  2. In a medium bowl, blend together eggs, grapeseed oil, agave and vanilla.
  3. Mix wet ingredients into dry and blend with a mixer or hand blender until smooth.
  4. Pour batter into a bunch of well greased and floured pie, tart or cake pans.
  5. Bake at 350° for 20 minutes.
  6. Cool completely.
  7. Decorate and serve.