Total Time
20mins
Prep 20 mins
Cook 0 mins

This is too yummy to resist!

Ingredients Nutrition

Directions

  1. Mix peanut butter and honey. Stir mixture into softened ice cream.
  2. Spoon half of ice cream mixture into pie crust. Sprinkle with half of chopped cashews. Drizzle 4 oz. fudge sauce over cashews.
  3. Spoon remaining ice cream mixture into pie crust. Sprinkle with remaining cashews. Drizzle 2 oz. fudge sauce over cashews.
  4. Freeze until firm (about 6 hours). Garnish with whipped topping and additional fudge if desired.

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