Six-Layer Dinner

Recipe by Dave5003

This is one of my more obscure comfort foods. It's a recipe that's no longer included in Betty Crocker cookbooks. The original called for a greased casserole (I don't find that necessary, because of the hamburger), 2 cups of celery (sorry, my first job was in a Chinese Restaurant - took me years to be able to eat cooked celery again at all), a measured total of salt (2 tsp.) and pepper (1/4 tsp.), and a garnish of green pepper on top. But this is how *I* make it:

Top Review by Judith Boncaro

This is only a low sodium recipe if you completely omit the salt - just use a little more pepper, or some garlic powder.

Ingredients Nutrition

Directions

  1. Place in layers in a 2 quart casserole, seasoning each layer with salt and pepper.
  2. Bake at 350F for 2 hours.
  3. Adapted from Betty Crocker, 1950 Enjoy!

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