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    You are in: Home / Recipes / Six-Layer Cookie Mix Recipe
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    Six-Layer Cookie Mix

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    pheebess's Note:

    My seven year old son and I think these are delicious! It's a great gift-giving idea when you put it all together in the jar. I found that a 26 oz. (spaghetti sauce) jar held about 3/4 of the recipe. For that size jar, adjust the ingredients to make 18 servings. Using a funnel makes this a lot easier and less messy. You can improvise with a piece of aluminum foil or parchment paper rolled into a conical shape. These can be customized if you're giving them to picky eaters or those with allergies- we left nuts out of one jar :).

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    Units: US | Metric

    Jar Ingredients

    Baking Ingredients


    1. 1
      In a small bowl, mix together flour, baking powder, and salt.
    2. 2
      Layer in order in a jar: oats, brown sugar, flour mixture, nuts, chocolate chips, and dried cranberries. Seal tightly.
    3. 3
      Write or type out these directions and attach to or give with jar: Empty contents; stir. Mix in 1/2 cup softened butter, 1 slightly beaten egg, 1 Tbs. milk, and 1 teaspoons vanilla. Drop dough by teaspoons about 2 inches apart onto ungreased cookie sheets. Bake at 350 F for 10-12 minutes. Makes 24 cookies.
    4. 4
      *Note: If you do change this to 18 servings in order to fit in a 26 oz. jar, you may continue to use 1 egg without any ill-effects. It would be rather difficult to use 3/4 of an egg.

    Ratings & Reviews:

    • on March 11, 2012


      I received these as a gift from a student. They were like soft granola bars; a great healthy cookie. I would not substitute raisins for the cranberries for my tastes, but I'm sure others could. I used a cookie scoop and got nearly 30 cookies and cooked for 14 min at 350 degrees.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Six-Layer Cookie Mix

    Serving Size: 1 (711 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 122.8
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 3.3 g
    Cholesterol 18.0 mg
    Sodium 90.3 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 1.0 g
    Sugars 8.1 g
    Protein 1.8 g

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