Six Layer Casserole
photo by Tona C.
- Ready In:
- 2hrs 30mins
- Ingredients:
- 10
- Yields:
-
1 casserole
- Serves:
- 6
ingredients
- 453.59 g pork sausage, broken up
- 354.88 ml raw potatoes, peeled and sliced
- 118.29 ml raw onion, sliced
- 236.59 ml uncooked white rice
- 354.88 ml canned tomatoes, undrained
- 236.59 ml raw carrot, sliced
- 453.59 g tomato juice
- 4.92 ml salt
- 2.46 ml pepper
- 29.58 ml sugar
directions
- Partially cook sausage and drain off fat.
- Place sausage in 2 quart casserole and cover with layers of rice, potatoes, onions and carrots. Add tomatoes with juice. Add tomato juice until it comes up about half-way on the layers. Combine salt, pepper and sugar and sprinkle over top.
- COVER casserole and bake at 350 degrees for 1 1/2 to 2 hours.
- Add some water or tomato juice while cooking if casserole seems too dry.
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RECIPE SUBMITTED BY
Tona C.
Moberly, Missouri