Six Layer Casserole

READY IN: 2hrs 30mins
Recipe by Tona C.

From the kitchen of Shug Cupp Cleeton, Moberly MO

Top Review by lisanrick13

This was delicious. My whole family enjoyed it, which is rare! The only change I made was V-8 juice instead of tomato juice. Plus I didn't have plain rice, so I used a box of Rice-a-Roni and pitched the seasoning packet. Yum! We'll definitely make this again!

Ingredients Nutrition


  1. Partially cook sausage and drain off fat.
  2. Place sausage in 2 quart casserole and cover with layers of rice, potatoes, onions and carrots. Add tomatoes with juice. Add tomato juice until it comes up about half-way on the layers. Combine salt, pepper and sugar and sprinkle over top.
  3. COVER casserole and bake at 350 degrees for 1 1/2 to 2 hours.
  4. Add some water or tomato juice while cooking if casserole seems too dry.

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