Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

From the kitchen of Shug Cupp Cleeton, Moberly MO

Ingredients Nutrition


  1. Partially cook sausage and drain off fat.
  2. Place sausage in 2 quart casserole and cover with layers of rice, potatoes, onions and carrots. Add tomatoes with juice. Add tomato juice until it comes up about half-way on the layers. Combine salt, pepper and sugar and sprinkle over top.
  3. COVER casserole and bake at 350 degrees for 1 1/2 to 2 hours.
  4. Add some water or tomato juice while cooking if casserole seems too dry.
Most Helpful

This was delicious. My whole family enjoyed it, which is rare! The only change I made was V-8 juice instead of tomato juice. Plus I didn't have plain rice, so I used a box of Rice-a-Roni and pitched the seasoning packet. Yum! We'll definitely make this again!

lisanrick13 February 03, 2010