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    You are in: Home / Recipes / Six Layer Casserole Recipe
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    Six Layer Casserole

    Six Layer Casserole. Photo by TLC-MO

    1/2 Photos of Six Layer Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    TLC-MO's Note:

    From the kitchen of Shug Cupp Cleeton, Moberly MO

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    Ingredients:

    Serves: 6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Partially cook sausage and drain off fat.
    2. 2
      Place sausage in 2 quart casserole and cover with layers of rice, potatoes, onions and carrots. Add tomatoes with juice. Add tomato juice until it comes up about half-way on the layers. Combine salt, pepper and sugar and sprinkle over top.
    3. 3
      COVER casserole and bake at 350 degrees for 1 1/2 to 2 hours.
    4. 4
      Add some water or tomato juice while cooking if casserole seems too dry.

    Ratings & Reviews:

    • on February 03, 2010

      55

      This was delicious. My whole family enjoyed it, which is rare! The only change I made was V-8 juice instead of tomato juice. Plus I didn't have plain rice, so I used a box of Rice-a-Roni and pitched the seasoning packet. Yum! We'll definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Six Layer Casserole

    Serving Size: 1 (321 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 427.4
     
    Calories from Fat 184
    43%
    Total Fat 20.4 g
    31%
    Saturated Fat 6.7 g
    33%
    Cholesterol 54.4 mg
    18%
    Sodium 1174.1 mg
    48%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 3.3 g
    13%
    Sugars 10.3 g
    41%
    Protein 15.6 g
    31%

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