Six Layer Casserole

"From the kitchen of Shug Cupp Cleeton, Moberly MO"
 
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photo by Tona C. photo by Tona C.
photo by Tona C.
photo by Tona C. photo by Tona C.
Ready In:
2hrs 30mins
Ingredients:
10
Yields:
1 casserole
Serves:
6
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ingredients

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directions

  • Partially cook sausage and drain off fat.
  • Place sausage in 2 quart casserole and cover with layers of rice, potatoes, onions and carrots. Add tomatoes with juice. Add tomato juice until it comes up about half-way on the layers. Combine salt, pepper and sugar and sprinkle over top.
  • COVER casserole and bake at 350 degrees for 1 1/2 to 2 hours.
  • Add some water or tomato juice while cooking if casserole seems too dry.

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Reviews

  1. Easy dinner with common staples. I added a small can of mushrooms as well.
     
  2. This was delicious. My whole family enjoyed it, which is rare! The only change I made was V-8 juice instead of tomato juice. Plus I didn't have plain rice, so I used a box of Rice-a-Roni and pitched the seasoning packet. Yum! We'll definitely make this again!
     
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Tweaks

  1. This was delicious. My whole family enjoyed it, which is rare! The only change I made was V-8 juice instead of tomato juice. Plus I didn't have plain rice, so I used a box of Rice-a-Roni and pitched the seasoning packet. Yum! We'll definitely make this again!
     

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