Six-Layer Bars

READY IN: 40mins
Recipe by dojemi

All good things mixed into one. Prep time does not include chilling time.

Top Review by melting pot

Delicious! They sounded totally great when I skimmed the recipe, so I couldn't wait to try them, and now I'm glad I did! I was so afraid I wouldn't have enough so I kept on skimping on everything, but it turned out to be just right(I should have trusted the recipe, sorry:P) and very delicious too! I want to post a picture but our camera is broken atm so I will as soon as possible because they present beautifully. The base is nice and a little crunchy, and this freezes great! You can eat it straight from the freezer. Thanks for a beautiful recipe, I might try this with a crumble topping in colder weather.— Sep 11, 2005

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Combine graham cracker crumbs and butter.
  3. Spread evenly over bottom of 13 x 9-inch baking pan, pressing down firmly.
  4. Sprinkle coconuts over crust.
  5. Pour sweetened condensed milk evenly over coconut.
  6. Bake in oven 20 to 25 minutes, or until lightly browned.
  7. Spread fruit filling over coconut layer and sprinkle with walnuts.
  8. Chill 3 to 4 hours.
  9. Drizzle dark and light chocolate over top in lacy pattern.
  10. Cut into small bars.

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