Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Six Dollar Cinnamon Rolls Recipe
    Lost? Site Map

    Six Dollar Cinnamon Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 52 mins

    2 hrs 30 mins

    22 mins

    Jenni Loves Ryry's Note:

    So, these are my monster cinnamon rolls! You could probably make them smaller to get more servings out of this recipe, but why would you want to? I just added what I had in the pantry in place of raisins, and substituted sour milk for the buttermilk and what came out was some of the most insane rolls I have ever eaten! I am not including measurements for the filling or icing as I did not use any to make those. The oatmeal on the bottom and the little hint of citrus just make them all that much better!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric


    1. 1
      Disolve yeast in small bowl with warm water ( about 110ish or if the water feels neutral on your hand) let stand about 5 min or until frothy.
    2. 2
      Meanwhile, mix milks, sugar, salt, and butter together, then add yeast mixture to it.
    3. 3
      Add flour to wet mixture 1 cup at a time mixing it in completely each time until dough forms a ball. (It took about 5 1/2 cups for me.).
    4. 4
      Knead dough on floured surface for 6-8 minutes or until smooth and elastic.
    5. 5
      Coat with oil in bowl and cover dough to rise about 45 minutes or until double in size.
    6. 6
      Punch down dough.
    7. 7
      Roll out dough on floured surface until its about 1/2" thick and about 10"x12".
    8. 8
      Mix 1/2 of the butter with enough brown sugar to make a thick paste, and add nuts, zests, and pumpkin pie spice to that.
    9. 9
      Spread butter mixture on dough.
    10. 10
      Spread remaining butter on dough evenly, (in pieces), sprinkle more brown sugar and pumpkin pie spice over dough to coat.
    11. 11
      Roll dough tightly by the narrow end and pinch to seal.
    12. 12
      Spray 9"x13" pan with butter cooking spray and evenly coat bottom with oatmeal.
    13. 13
      Cut dough into even slices using a piece of cotton string and put into prepared pan.
    14. 14
      Cover and let rise again until double in size- about 45 minutes.
    15. 15
      Heat oven to 350 and bake rolls about 22-28 minutes until golden.
    16. 16
      For the glaze, mix powdered sugar with orange juice until smooth and kinda thick.
    17. 17
      Spread glaze on rolls while still warm.
    18. 18

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:


    Nutritional Facts for Six Dollar Cinnamon Rolls

    Serving Size: 1 (123 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 357.3
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 9.1 g
    Cholesterol 38.7 mg
    Sodium 374.3 mg
    Total Carbohydrate 48.3 g
    Dietary Fiber 1.7 g
    Sugars 3.8 g
    Protein 7.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites