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    You are in: Home / Recipes / Six Cup Fruit Salad Recipe
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    Six Cup Fruit Salad

    Six Cup Fruit Salad. Photo by lauralie41

    1/1 Photo of Six Cup Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    VickyJ's Note:

    I love all kinds of salads. I need to start eating more fruit, and I found this recipe on another site. This looks like a quick way to enjoy some of favorite fruity flavors! The passive work time is the time that it chills in the fridge.

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    Units: US | Metric


    1. 1
      Mix all ingredients together in a medium size bowl.
    2. 2
      You can cover with whipped cream or cool whip if desired.
    3. 3
      Cover and place in refrigerator 4 hours or overnight.

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    Ratings & Reviews:

    • on January 23, 2008


      Vicky this was so good! My mother an MIL both make a similar salad but they dont add the coconut. I enjoyed the coconut and with the bite from that I didnt add the nuts...sprinkled them on top when serving. One important step, do drain the fruit well. I thought I did and ended up with a runny sour cream sauce but it did not affect the taste of the fruit salad. Next time I will pour the fruit on a paper towel and drain a bit better. Very easy and very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Six Cup Fruit Salad

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 344.7
    Calories from Fat 215
    Total Fat 23.9 g
    Saturated Fat 10.1 g
    Cholesterol 16.8 mg
    Sodium 212.3 mg
    Total Carbohydrate 30.9 g
    Dietary Fiber 3.5 g
    Sugars 20.6 g
    Protein 6.1 g

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