Six Cup Fruit Salad

READY IN: 20mins
Recipe by Kendra Jeans Kitchen

A refreshing, smooth and light salad. Other fruit may be substituted. Great with poultry, ham or seafood. Yum! Our Grandmother Prescott always served this at Easter with peanut-butter-glazed ham. Active prep time does not include chilling time.

Top Review by Sydney Mike

Made this up for a lunch when I knew company was coming, & it was a hit, possibly because it was fondly remember by most of us from childhood! I did toast the nuts & left the topping items separated & on the side so as much as as little could be included by everyone! Thanks for posting A GREAT RECIPE! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Ingredients Nutrition


  1. Combine all ingredients for salad in a 2- quart bowl, stir gently, cover with plastic wrap.
  2. Refrigerate for 24 hours.
  3. To serve: spoon portions in clear glass serving dishes.
  4. Garnish with topping: a dollop of Cool Whip Lite, maraschino cherries and a sprinkling of chopped pecans.

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