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    You are in: Home / Recipes / Six Cup Fruit Salad Recipe
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    Six Cup Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Kendra Jean's Kitchen's Note:

    A refreshing, smooth and light salad. Other fruit may be substituted. Great with poultry, ham or seafood. Yum! Our Grandmother Prescott always served this at Easter with peanut-butter-glazed ham. Active prep time does not include chilling time.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Salad

    Topping

    Directions:

    1. 1
      Combine all ingredients for salad in a 2- quart bowl, stir gently, cover with plastic wrap.
    2. 2
      Refrigerate for 24 hours.
    3. 3
      To serve: spoon portions in clear glass serving dishes.
    4. 4
      Garnish with topping: a dollop of Cool Whip Lite, maraschino cherries and a sprinkling of chopped pecans.

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    Ratings & Reviews:

    • on October 21, 2008

      55

      Made this up for a lunch when I knew company was coming, & it was a hit, possibly because it was fondly remember by most of us from childhood! I did toast the nuts & left the topping items separated & on the side so as much as as little could be included by everyone! Thanks for posting A GREAT RECIPE! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Six Cup Fruit Salad

    Serving Size: 1 (147 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 356.8
     
    Calories from Fat 236
    66%
    Total Fat 26.3 g
    40%
    Saturated Fat 8.6 g
    43%
    Cholesterol 10.3 mg
    3%
    Sodium 67.0 mg
    2%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 3.7 g
    15%
    Sugars 22.9 g
    91%
    Protein 4.4 g
    8%

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