Six-Can Chicken Tortilla Soup II

READY IN: 20mins
Recipe by CandyTX

Tom loves chicken tortilla soup. It's a soup that is served over tortilla chips. Pretty good! This is the easiest one I've found and no one has ever noticed the differece... just open six cans, dump it in a pot, heat it up and voila. Dinner!

Top Review by Cookin'ontheFly

Surprisingly delicious for basically just opening 6 cans & heating it up!! We prefer it without the chicken. I've also made it with homemade chicken broth (3c.) & frozen corn (2c.). I don't drain the tomatoes. I season it with ancho chili powder, garlic powder, & cumin, to taste. We like it served with crumbled tortilla chips & shredded cheddar cheese as a garnish. This would be a great throw-together soup for drop-in guests.

Ingredients Nutrition

Directions

  1. Open all of the the cans.
  2. Pour everything into a large saucepan or stock pot.
  3. Simmer over medium heat until chicken is heated through.
  4. Serve over tortilla chips in a bowl.

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