Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Six-Can Chicken Tortilla Soup II Recipe
    Lost? Site Map

    Six-Can Chicken Tortilla Soup II

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    CandyTX's Note:

    Tom loves chicken tortilla soup. It's a soup that is served over tortilla chips. Pretty good! This is the easiest one I've found and no one has ever noticed the differece... just open six cans, dump it in a pot, heat it up and voila. Dinner!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Open all of the the cans.
    2. 2
      Pour everything into a large saucepan or stock pot.
    3. 3
      Simmer over medium heat until chicken is heated through.
    4. 4
      Serve over tortilla chips in a bowl.

    Ratings & Reviews:

    • on February 20, 2010

      55

      Surprisingly delicious for basically just opening 6 cans & heating it up!! We prefer it without the chicken. I've also made it with homemade chicken broth (3c.) & frozen corn (2c.). I don't drain the tomatoes. I season it with ancho chili powder, garlic powder, & cumin, to taste. We like it served with crumbled tortilla chips & shredded cheddar cheese as a garnish. This would be a great throw-together soup for drop-in guests.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2008

      45

      Good, but seems like it is missing something. Maybe if it simmers longer the flavor will blend better. I had to add about a tablespoon of sour cream to my soup for it to taste good. Next time I think I will use one can of cream of chicken soup in place of one of the cans of broth.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2006

      55

      I used Kathy's Whole Chicken Crock Pot Whole Chicken Crock Pot Recipe instead of the canned chicken, but everything else was canned. I also used low sodium broth, and diced tomatoes. This is so EASY and YUMMY! I garnished it with cheddar cheese and scallions. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Six-Can Chicken Tortilla Soup II

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.4
     
    Calories from Fat 121
    31%
    Total Fat 13.5 g
    20%
    Saturated Fat 3.6 g
    18%
    Cholesterol 53.1 mg
    17%
    Sodium 1368.7 mg
    57%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 8.8 g
    35%
    Sugars 3.3 g
    13%
    Protein 27.8 g
    55%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites