Six Bean Salad

Submitted by nanoo

"This salad is one of my favourites! Definitely tastes like summer and makes a great side dish at our family BBQs. Keeps well in the fridge."

 

• Ready In: 12hrs 10mins
• Ingredients: 15
• Serves: 24

ingredients

• Marinade

• 1⁄3 cup olive oil
• 1⁄3 cup white vinegar
• 1⁄3 cup white sugar
• 1 garlic clove, minced
• 1 teaspoon salt
• 1 teaspoon pepper

• Salad

• 1 (16 ounce) can red kidney beans
• 1 (16 ounce) can white kidney beans
• 1 (16 ounce) can black-eyed peas
• 1 (14 ounce) can green beans
• 1 (14 ounce) can yellow beans
• 1 (16 ounce) can garbanzo beans
• 1⁄2 red onion, diced
• 1 green pepper, diced
• 3 celery ribs, diced

directions

1. Combine marinade ingredients in a small pot, and bring to a boil for 2 minutes to dissolve sugar.
2. Meanwhile, toss all other ingredients into a large bowl.
3. Pour marinade over salad and toss well.
4. Chill overnight, stirring every hour. Enjoy!