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    Siu Mai

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on April 25, 2012

      These were way too salty and I like my food well seasoned. I'm surprised that I'm the first reviewer to mention this? The second time I made these I used only 1/2 teaspoon salt and that was plenty for my taste. These are very tasty and juicy. Easy to make once you get into a groove. Thanks for sharing Chia!

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    • on February 04, 2008

      Very tender & juicy.. use fresh shrimp, feel the chrunch

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    • on May 12, 2007

      I made these the other day and they were great, even when eaten cold!

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    • on May 09, 2007

      No red capers, so I placed a largish piece of shrimp instead for colour. Not the most delicious dumplings we ever had, but very tasty indeed. Thank you for posting.

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    • on February 17, 2007

      I make these a lot of different ways. I decided to try another way (this recipe) and I thought they were great! I steam mine on a bed of red cabbage. I added a picture of mine. The great thing about these dumplings is that you can fill them with virtually anything. I have even made BBQ Sui Mai (or Shumai)

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    • on January 25, 2007

      Loved it! there is nothing I would change in it. Tasted just like the ones in yum char =D

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    • on March 11, 2005

      Wow! These little dumplings were excellent! ( Shrimp and pork...what's not to like?) Didn't use any capers as none were available. Wonder how ground turkey would work in this recipe. Will have to try this recipe again! =)

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    • on February 21, 2005

      This is almost exactly the same siu mai recipe that I make, except that mine includes a couple Tbs minced bamboo shoots and lacks the capers. I had submitted it for posting, but--having discovered yours--will now delete it as a duplicate. This is a wonderful dim sum, one of the best I've had. I hope you will post more of your dim sum recipes, chia.

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    • on February 20, 2005

      Delicious! I made this as written except for the red capers (I couldn't find any) and I ended up with exactly 24 siu mai. I felt very creative making these, it was a lot of fun! I don't know how attractive my pleats were but the siu mai were tasty nonetheless. Thank you Chia for posting this wonderful recipe :)

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    Nutritional Facts for Siu Mai

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.3
     
    Calories from Fat 157
    38%
    Total Fat 17.5 g
    27%
    Saturated Fat 5.9 g
    29%
    Cholesterol 126.8 mg
    42%
    Sodium 1218.6 mg
    50%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.8 g
    3%
    Protein 25.2 g
    50%
    Detailed Nutrition Values About Nutrition Info
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