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This is the way my grandmother makes use of leftover chicken. Add more or less lemon juice to taste. You can also add diced white onion if desired.
- Allow chicken to cool completely.
- Combine salt and garlic.
- Mix salt and garlic combination with olive oil and lemon juice.
- In a separate bowl, combine chicken, parsley and green onion.
- Stir in the olive oil concoction.
- Cut pita bread loaves in half.
- Fill each half with chicken salad.
How different & refreshing! I served this on bread which was delicious but pita pockets would be better - there's no mayo holding it all together! It was more garlic-y the next day! I love fresh parsley & scallions! This was excellent. Made for A Garden Party in the Diabetic Forum 6/12.