Sits High Rhubarb Pie

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READY IN: 1hr 30mins
Recipe by autoguy9171

Great old fashioned not runny rhubarb pie for your crust. From my Mom's 1976 cookbook.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Place cut up rhubarb in a bowl.
  3. Crack two eggs and whip up a bit with a fork or a whisk. Add to rhubarb.
  4. Add 1 tablespoon of lemon juice and stir up a bit.
  5. Add the cup of sugar and 3 tablespoons of tapioca and mix well.
  6. Place mixture in crust and add top crust. Cut a couple of vents in top (I like hearts).
  7. Bake at 350 degrees for about 50-70 minutes or until nicely brown.

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