Prep 5 mins
Cook 12 hrs
My mom made a bunch of this up several years back, and we actually ended up sitting on the roof looking out at the bay. Sheesh!
- Mix all ingredients in bowl and put in feezer overnight. (It will never freeze solid.)
- Dish up into champagne glasses, or even dixie cups!
Whoa!!! These do pack a punch! I took the concentrate and Squirt across the street tonight (she had the rum). These were fantastic at 11 p.m. tonight! We didn't quite finish them off by ourselves, but we gave it a good try! LOL. I've gotta get some sleep here soon, before they really kick in. I will post a pic tomorrow (if I remember)! Thanks for our newest summer-time cocktail. (Made for ZWT9 - Caribbean)
Made these day before yesterday, allowed to sit in the freezer and had them last night...ohhh my gosh!!! These will kick you onto your bumm and you won't even care!!! We so enjoyed the tart and sweetness of this drink, but think next time will reduce the rum just a bit cuz I am a true weakling when it comes to alchol. Thank You so much for an enjoyable drink and evening.
I could get seriously drunk on these - they go down so easily!!! Perfect balance of tart and sweet and so refreshing on a hot, Greek summer evening. Thanks.