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    You are in: Home / Recipes / Sister's Sweet Cinnamon - Swirl Bread Recipe
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    Sister's Sweet Cinnamon - Swirl Bread

    Sister's Sweet Cinnamon - Swirl Bread. Photo by WhiskingWings

    1/1 Photo of Sister's Sweet Cinnamon - Swirl Bread

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    3 hrs

    1 hr

    WhiskingWings's Note:

    A mostly whole wheat version of my sister's favourite bread for French toast! She likes whole wheat bread and this is a good way to bridge the two.

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    Ingredients:

    Serves: 14

    Yield:

    9x5" loaf

    Units: US | Metric

    Directions:

    1. 1
      In the bowl of a stand mixer, whisk together flours, potato flakes, nutmeg, sugar and yeast.
    2. 2
      Add the evaporated milk, egg yolk, yogurt and vanilla, then turn mixer to medium low speed and mix with the dough hook for 8 minutes.
    3. 3
      Add oil and salt, and continue to mix 7 minutes longer. (Alternatively you can do this by hand, but you will need a longer mix time).
    4. 4
      Cover bowl and let rest 10 minutes.
    5. 5
      Turn the dough out onto a greased countertop and by hand, knead the raisins into the dough to evenly disperse them without breaking them up.
    6. 6
      Place back into the bowl, cover and allow to rest 1 hour.
    7. 7
      Meanwhile, in a small bowl, combine brown sugar, cinnamon, tapioca starch and egg. Set aside.
    8. 8
      When dough has rested, punch down and roll out into a rectangle with the "short" ends the length of the loaf pan.
    9. 9
      Evenly spread the sugar/cinnamon mixture over the dough, leaving a 1" space on one short end.
    10. 10
      Sprinkle the cinnamon chips over the "far" 2/3 of the dough (this helps prevent them leaking through and sticking to the pan!).
    11. 11
      Roll up dough gently (the filling is quite liquidy), pinching the un-spiced end to seal.
    12. 12
      Place in a greased loaf pan.
    13. 13
      Cover and allow to rise 45 minutes, until almost doubled.
    14. 14
      Preheat the oven to 350°F and bake 1 hour, tenting the loaf lightly with aluminum foil for the final 25 minutes.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

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    Nutritional Facts for Sister's Sweet Cinnamon - Swirl Bread

    Serving Size: 1 (42 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 139.6
     
    Calories from Fat 20
    14%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 25.2 mg
    8%
    Sodium 175.4 mg
    7%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.2 g
    21%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    evaporated 2% milk

    tapioca starch

    cinnamon baking chips

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