Sister's Easy Vegetable Casserole

Total Time
1hr
Prep 15 mins
Cook 45 mins

I got this recipe from my sister, Jeannine. It's sooooo good, even the kids will eat it! You can make it with less fat by using light sour cream and margarine instead of butter.

Ingredients Nutrition

Directions

  1. Layer the green beans, corn, and water chestnuts in a 9 x 13 pan in the order given.
  2. Mix the sour cream and cream of celery soup.
  3. Spread over vegetables layer.
  4. Top with the shredded cheddar cheese.
  5. Mix the crushed Ritz crackers with the stick of butter.
  6. Sprinkle on top.
  7. Bake 350 degrees for 45 minutes.

Reviews

(2)
Most Helpful

My husband was a little nervous when I told him what we were having for dinner, but he ended up really liking it. It was quick and easy to make. I might try adding additional veggies next time, like potatoes or squash. I'd also mix the cheese in with the sauce. I have a green bean casserole recipe that calls for cheddar cheese in the sauce and I love the way it turns out.

JRiggs June 13, 2002

We love this recipe. We do alter it a bit though. We use smokey swiss cheese and use canned potatoes instead of the water chestnuts and we add some bacon.

keeps gettin better February 21, 2005

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