Sister Little's Spice Cake
Added January 24, 2002 | Recipe #17971
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Lovely cake! I cut the flour down to 3 c. I used butter in place of the shortening. After sitting overnight, the cake is much more moist than when it just came from the oven. It reminds us of gingerbread; very subtle spice and quite delicious. I put a simple brown sugar glaze over it and baked it in a Bundt pan for almost an hour. Thanks for a wonderful spice cake recipe.
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Nutritional Facts for Sister Little's Spice Cake
Serving Size: 1 (1682 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 5710.7
Calories from Fat 1581
27%
Total Fat 175.7 g
270%
Saturated Fat 45.1 g
225%
Cholesterol 641.8 mg
213%
Sodium 5158.9 mg
214%
Total Carbohydrate 969.2 g
323%
Dietary Fiber 13.9 g
55%
Sugars 516.1 g
2064%
Protein 76.8 g
153%
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