Prep 10 mins
Cook 20 mins
This is another family favorite passed on from one of the "Sister's" at church.
Make and share this Sister Little's Spice Cake recipe from Food.com.
- Mix all ingredients and pour into a greased pan.
- Add spices to suit your taste.
- Bake 20 minutes at 350*.
Lovely cake! I cut the flour down to 3 c. I used butter in place of the shortening. After sitting overnight, the cake is much more moist than when it just came from the oven. It reminds us of gingerbread; very subtle spice and quite delicious. I put a simple brown sugar glaze over it and baked it in a Bundt pan for almost an hour. Thanks for a wonderful spice cake recipe.