Total Time
15mins
Prep 15 mins
Cook 0 mins

My sister brought this salsa to a family barbecue this weekend. Absolutely delicious. If you prefer a chunkier salsa you can forego the food processor and just chop ingredients up into the desired size, throw into a bowl and mix. Someday I will measure out 48 shots of Frank's, but for now I find it amusing...lol Note: If you don't absolutely love cilantro, you may want to cut it down to 1/2 of a bunch.

Ingredients Nutrition

Directions

  1. Place ingredients into food processor in order given.
  2. Pulse a few times until desired consistency (Careful, it is very easy to end up with salsa soup).
  3. Place into a bowl in the fridge for an hour or so for the flavors to marry.
  4. If the salsa becomes to liquidy you can strain it a bit before serving.

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