Sister Barbara Ann’s Beer Muffins
photo by Chocolatl
- Ready In:
- 50mins
- Ingredients:
- 3
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
directions
- In large bowl combine Bisquick and sugar; stir in beer until well combined.
- Divide batter equally in well greased 12 count muffin tin.
- Bake at 350° for 40 to 45 minutes or until muffins are large and puffy and lightly brown on top.
- Note: Only three ingredients. You cannot taste the beer, but the malt and sugar make muffins rise.
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RECIPE SUBMITTED BY
ElaineAnn
United States