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    You are in: Home / Recipes / Sister Barbara Ann’s Beer Muffins Recipe
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    Sister Barbara Ann’s Beer Muffins

    Sister Barbara Ann’s Beer Muffins. Photo by Chocolatl

    1/1 Photo of Sister Barbara Ann’s Beer Muffins

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    ElaineAnn's Note:

    I used to make these when we gathered with friends to play cards. I'd forgotten about them. Posted in response to a request in the forums.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In large bowl combine Bisquick and sugar; stir in beer until well combined.
    2. 2
      Divide batter equally in well greased 12 count muffin tin.
    3. 3
      Bake at 350° for 40 to 45 minutes or until muffins are large and puffy and lightly brown on top.
    4. 4
      Note: Only three ingredients. You cannot taste the beer, but the malt and sugar make muffins rise.

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    Ratings & Reviews:

    • on January 13, 2011

      55

      I can't believe I'm the first person to rate these! They are really delicious muffins, and just about the easiest thing in the world to make! We loved them. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sister Barbara Ann’s Beer Muffins

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 215.7
     
    Calories from Fat 59
    27%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.8 mg
    0%
    Sodium 433.0 mg
    18%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 10.2 g
    40%
    Protein 3.5 g
    7%

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