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1/2 Photos of Sissy's Can't Wait for Dinner Cornbread
I've tried a lot of cornbread recipes but this one works the best (I use my mom's old aluminum pan so the crust is lightly brown but the bread nice and moist- don't overcook!) Toast the leftovers for breakfast with butter and jam.
Units: US | Metric
Serving Size: 1 (74 g)
Servings Per Recipe: 9