Sissylu's Moo Goo Gai Pan

Submitted by Sissylu

"I love Chinese food and Moo Goo Gai Pan is one of my favorites. I hope you like my own version."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 2 boneless skinless chicken breasts
• 1⁄2 teaspoon salt
• 1 teaspoon cornstarch
• 2 tablespoons oil
• 1 cup celery, slice diagonally
• 1⁄2 cup chopped onion
• 1 green pepper, sliced or chopped
• 1 (5 ounce) can sliced water chestnuts, drained
• 1 (5 ounce) can sliced mushrooms
• 1 tablespoon soy sauce (lite or reduced sodium I prefer)
• 1⁄4 cup slivered almonds (optional)

directions

1. Cut chicken breasts into 10 inch pieces.
2. Sprinkle with salt and cornstarch.
3. Stir fry in hot oil for 2 minutes or until chicken turns white.
4. Add celery and onions; cook for 2 minutes.
5. Add mushrooms with liquid, green peppers, water chestnuts and soy sauce; cook for 4 minutes.
6. Stir in almonds and serve over cooked rice.