Total Time
40mins
Prep 20 mins
Cook 20 mins

I love Chinese food and Moo Goo Gai Pan is one of my favorites. I hope you like my own version.

Ingredients Nutrition

Directions

  1. Cut chicken breasts into 10 inch pieces.
  2. Sprinkle with salt and cornstarch.
  3. Stir fry in hot oil for 2 minutes or until chicken turns white.
  4. Add celery and onions; cook for 2 minutes.
  5. Add mushrooms with liquid, green peppers, water chestnuts and soy sauce; cook for 4 minutes.
  6. Stir in almonds and serve over cooked rice.

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