Sisig-Inspired Pork Shoulder (Oven or Pressure Cooker)

READY IN: 50mins
Recipe by Pom Pom

Inspired by Filipino sisig, but this is definitely NOT an authentic dish. Can be cooked in an oven or a pressure cooker. To make the dish less spicy, discard the seeds of the jalapeno peppers.

Top Review by xtine4ever

This was really savoury and tasty, though it wasn't authentic sisig. Mind you, the recipe said that it's not authentic upfront, so I can hardly complain. I didn't have a problem with it being too salty like the other reviewer, but I did use a Filipino soy sauce. It was delicious on a big bowl of rice, and the left overs were tasty in a wrap for lunch the next day.

Ingredients Nutrition

Directions

  1. Brown meat on all sides.
  2. Dice the onion. Put 2 T onion aside for use as garnish later.
  3. Peel the garlic cloves and flatten (smash).
  4. Slice the jalapeno peppers.
  5. Add onions, garlic and peppers to a dutch oven or pressure cooker.
  6. Cut each lime into 4 wedges and squeeze juice into mixture. Add wedges (including peel) to cooker.
  7. Add hoisin sauce, soy sauce, powdered ginger and honey.
  8. Stir to mix the sauce.
  9. Add browned meat to cooker.
  10. Bake in preheated 300F oven for 2.5 hours or cook on high pressure (15 lb) in pressure cooker for 35 minutes.
  11. Let meat rest for 20 minutes.
  12. Shred meat with forks (or just slice the meat). Serve over steamed rice. Garnish with diced raw onions, diced hard boiled egg and chopped cilantro on top.

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