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    You are in: Home / Recipes / Sirups Kager (Danish Brown Spice Cookies) Recipe
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    Sirups Kager (Danish Brown Spice Cookies)

    Average Rating:

    4 Total Reviews

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    • on December 22, 2009

      Made for KK's Cookie Exchange Event. Ohhhh my goodness if they make cookies like this in Denmark it is well worth moving there...lol. I enjoyed the crispness and flavor of these treats that were cut into stars and glazed with dragees at each of the points. Especially nice for the Holiday gift baskets. Thank you for sharing this recipe.

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    • on January 02, 2007

      My husband especially loved these cookies (I would give them 5 stars myself). They are so spicy and yummy. We couldn't help eating them warm out of the oven so they were nice and soft. These smell so heavenly when they are baking. I was out of corn syrup so I substituted dark brown sugar with a couple of Tablespoons water. Other than that I followed the recipe. Wonderful Wonderful recipe. Thank you for sharing Lauralie41

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    • on September 23, 2005

      Unlike Jellyqueen, I was less happy with these. They did, indeed, smell wonderful but the finished cookies were more rock-like than crisp. Required dunking--and once softened in coffee or milk, were flavorful but the texture was really off.

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    • on September 20, 2005

      Really great cookies. I just rolled these into logs and cut and cooked, but I can see where they would make wonderful little cut out cookies. Made my whole house smell like Christmas!!!

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    Nutritional Facts for Sirups Kager (Danish Brown Spice Cookies)

    Serving Size: 1 (1233 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 84.4
     
    Calories from Fat 28
    33%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 8.1 mg
    2%
    Sodium 41.0 mg
    1%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 4.8 g
    19%
    Protein 0.8 g
    1%

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