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    You are in: Home / Recipes / Siro's Restaurant's Roasted Garlic Bread Pudding Recipe
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    Siro's Restaurant's Roasted Garlic Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    27 hrs

    24 hrs

    3 hrs

    Lennie's Note:

    A wicked dish for garlic lovers! Prep time and cook time include the overnight refrigeration of the pudding and the time to roast the garlic heads.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set a skillet over medium heat and add the 2 tbsp of oil; when hot, add the onion, celery, carrot, bell pepper, scallion, and minced garlic; cook until the vegetables begin to soften.
    2. 2
      Mince the rosemary and briefly rub in your hand before adding to the vegetables (this releases the oil and adds to the flavour of the dish).
    3. 3
      Cook for 2 more minutes, season with salt and pepper and let cool.
    4. 4
      In a large bowl, combine the whole eggs with the egg yolks and beat well.
    5. 5
      Stir in the heavy cream and the roasted garlic puree until well blended.
    6. 6
      Combine the cream mixture with the vegetables and the dried bread cubes and mix well.
    7. 7
      Allow the mixture to stand overnight, covered in the refrigerator.
    8. 8
      Beat the reserved egg whites until stiff and fold into the bread pudding one-third at a time and mound in a greased large muffin tin (you should get 4 to 6).
    9. 9
      Bake in a preheated 350F oven 45 to 60 minutes until golden brown.
    10. 10
      To make the Roasted Garlic: cut the tops off of 2 heads of garlic and simmer in 1 cup milk for 10 minutes; drain, season with salt and freshly ground black pepper, and combine garlic with 3/4 cup olive oil; place in a pan and tightly cover it, and roast for 2 hours in a 275F oven; uncover and let cool; strain the oil to remove unwanted garlic skin; squeeze the garlic from the heads and place in a small blender and puree, adding the strained oil in a slow, steady stream to emulsify the oil into the puree.

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    Ratings & Reviews:

    • on February 15, 2002

      55

      I made this as a side dish on Valentines Day... it is so light and elegant, and really really good...thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Siro's Restaurant's Roasted Garlic Bread Pudding

    Serving Size: 1 (662 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1644.5
     
    Calories from Fat 1001
    60%
    Total Fat 111.3 g
    171%
    Saturated Fat 60.9 g
    304%
    Cholesterol 837.5 mg
    279%
    Sodium 1183.4 mg
    49%
    Total Carbohydrate 120.3 g
    40%
    Dietary Fiber 6.2 g
    25%
    Sugars 8.4 g
    33%
    Protein 45.0 g
    90%

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