Sirloin With Vegetables & Rice Stir Fry

READY IN: 35mins
Recipe by Carol G.

I clipped this out of a magazine years ago & have used it over & over with great reviews from DH. Hope you like it too.

Top Review by Ginny Sue

This was very good. The soy sauce flavor added to the sirloin is perfect. Instead of celery, green pepper and tomatoes, I used a bag of frozen stir-fry vegetables.

Ingredients Nutrition


  1. Combine soy sauce,water & cornstarch; set aside.
  2. In a large skillet or wok over high heat, stir fry half the beef in 1 T. oil until brown.
  3. Remove & repeat with remaining beef adding more oil as needed.
  4. Remove & keep warm.
  5. Add onions,celery & bell pepper & stir fry until crisp tender, about 3 minutes Return beef to skillet. Stir soy sauce mixture & add to skillet, cook & stir for 2 minutes or until sauce is thick & bubbly.
  6. Add tomatoes. Heat through.
  7. Serve over rice.

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