Sirloin with Herbed Wine Sauce

Submitted by Dancer

"There is nothing better then steak with a good wine sauce."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 6

ingredients

• 2 lbs lean boneless sirloin (3/4" thick)
• 1⁄4 lb fresh mushrooms, sliced
• 1⁄2 cup chopped green onion
• 3⁄4 cup dry red wine
• 3⁄4 cup water
• 2 tablespoons tomato paste
• 1 teaspoon dried tarragon
• 1 beef bouillon cube
• 2 tablespoons chopped fresh parsley

directions

1. Coat a large skillet with non-stick cooking spray and brown steak.
2. Add sliced mushrooms and green onion, sauteing til tender.
3. Add wine, water, tomato paste, tarragon, and bouillon.
4. Bring to a boil, reduce heat and cook 10 minutes or till meat is tender and liquid is reduced by half.
5. Stir in parsley and serve.

Reviews

[Oolala]

I have the same recipe from Cooking Light Cookbook, 1989 but it calls for 1 (1 lb.) lean boneless beef sirloin steak (3/4" thick). Also, my recipe calls for broiling the steak and when cooked, adding the sauce that was prepared as you directed. Thanks for saving me the posting!