Sirloin with Herbed Wine Sauce

READY IN: 35mins
Recipe by Dancer

There is nothing better then steak with a good wine sauce.

Top Review by Oolala

I have the same recipe from Cooking Light Cookbook, 1989 but it calls for 1 (1 lb.) lean boneless beef sirloin steak (3/4" thick). Also, my recipe calls for broiling the steak and when cooked, adding the sauce that was prepared as you directed. Thanks for saving me the posting!

Ingredients Nutrition

Directions

  1. Coat a large skillet with non-stick cooking spray and brown steak.
  2. Add sliced mushrooms and green onion, sauteing til tender.
  3. Add wine, water, tomato paste, tarragon, and bouillon.
  4. Bring to a boil, reduce heat and cook 10 minutes or till meat is tender and liquid is reduced by half.
  5. Stir in parsley and serve.

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