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    You are in: Home / Recipes / Sirloin With Creamy Pepper Sauce Recipe
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    Sirloin With Creamy Pepper Sauce

    Sirloin With Creamy Pepper Sauce. Photo by The Flying Chef

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    I'mPat's Note:

    This is based on a recipe from the local Sunday paper with a bit of adaption on our part. I've allowed a little extra time on the preparation if cracking your own peppers (I use a grinder on pulse for a rough cracked pepper).

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    Units: US | Metric

    • 800 g sirloin steaks (4 x 200 gram steaks)
    • 3 tablespoons black pepper (cracked)
    • 1 teaspoon sea salt
    • 3/4 cup cream (single or pouring)
    • 2 tablespoons sour cream
    • 2 tablespoons olive oil (for brushing)


    1. 1
      Mix pepper and salt on a plate.
    2. 2
      Brush both sides of steaks with olive oil.
    3. 3
      Press steaks into pepper and salt mixture (both sides).
    4. 4
      Heat a large non-stick frypan over high heat. Place steaks in frypan and cook 3 minutes per side for medium-rare or until your liking (about 5 minutes per side got it well done).
    5. 5
      Remove steaks from the pan and rest for 5 minutes. I put them in a 50 degree celsius oven while making sauce.
    6. 6
      To make the cream sauce, add the cream and sour cream to the pan stirring well to pick up all the peppers for about 2 to 3 minutes or until thickened.
    7. 7
      Serve cream sauce over the steaks.

    Ratings & Reviews:

    • on November 28, 2008


      This is a wonderful recipe and we absolutely loved it. I loved how the peppercorns formed a crust on the steak, I was a bit concerned at first that it would be too peppery but it was just right. The combination of the nice pepper crust topped with creamy sauce was so good. I found I did not get many peppercorns stuck in the pan so I added a little extra pepper to the sauce. I only made for 2 but kept the sauce amounts the same as we love sauce in our family. A super simple recipe Pat with a fantastic end result.

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    • on March 02, 2008


      this is fantastic! i usually do a double batch of sauce even if i only make 2 steaks. The sauce is just like the one I get in my favorite steak house. Best pepper sauce ever!!! I always let my meat marinate atleast for 24h

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2007


      ABSOLUTELY DELICIOUS! Easy to make and tastes like a steak from a fancy restaurant. The sauce is the perfect complement to the steaks and the presentation is beautiful. This is my new "go to" recipe for steak night. The only variation I made was in timing, I put the spices on the steak in the morning, planning to cook them that evening, but we ended up going out, so the spices stayed on for a day and a half. I DON'T GIVE OUT MANY 5 STAR REVIEWS, THIS ONE TRULY DESERVES IT! Thanks Chef Potts for a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Sirloin With Creamy Pepper Sauce

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 617.0
    Calories from Fat 426
    Total Fat 47.3 g
    Saturated Fat 20.6 g
    Cholesterol 202.8 mg
    Sodium 706.5 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 1.3 g
    Sugars 0.2 g
    Protein 42.2 g

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