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    You are in: Home / Recipes / Sirloin With Blue Cheese Butter. Recipe
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    Sirloin With Blue Cheese Butter.

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Tara_hearts's Note:

    Blue cheese, walnuts, rosemary and garlic compliment a great grilled steak. From Taste of home magazines, Sharon Johnson.

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    Ingredients:

    Serves: 2

    Yield:

    log of ...

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine blue cheese,butter,walnuts,parsley and 3/4 tsp rosemary; set aside. Shape into a 5 inches log; wrap in plastic wrap. Refrigerate 30 min or until firm.
    2. 2
      In a small food processor, combine garlic cloves,salt,pepper, and remaining rosemary. Cover and process until blended. Rub over both sides of steaks.
    3. 3
      Grill steaks, covered, over medium heat for 5-6 minutes on each side or until desired doneness (for medium rare a meat thermometer should read 145°F, medium 160°F, well done 170°F).
    4. 4
      Unwrap blue cheese butter, cut two 1/2 inch slices from log. Place one slice on each steak. Cover and refrigerate remaining butter for 1 week or freeze for three months and cut of a piece whenever you need it!

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    Ratings & Reviews:

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    Nutritional Facts for Sirloin With Blue Cheese Butter.

    Serving Size: 1 (264 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 875.7
     
    Calories from Fat 617
    70%
    Total Fat 68.5 g
    105%
    Saturated Fat 32.2 g
    161%
    Cholesterol 239.3 mg
    79%
    Sodium 1036.5 mg
    43%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.7 g
    2%
    Protein 57.8 g
    115%

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