Total Time
2hrs 10mins
Prep 1 hr 10 mins
Cook 1 hr

This is a wonderful way to use sirloin. It really tastes wonderful, and it's easy to make. Prep time includes 1 hour marinating.

Ingredients Nutrition

Directions

  1. Remove fat and fiber from meat.
  2. Cut into bite-size pieces.
  3. Sprinkle with meat tenderizer at least one hour before cooking.
  4. In a large frying pan, brown meat on all sides.
  5. Mix all other ingredients together in a bowl and pour over beef tips.
  6. Put lid on pan and simmer for 1 hour.
  7. Do not remove lid until done.

Reviews

(3)
Most Helpful

Miss Annie this was an awesome recipe!! The beef was so tender! I will be keeping this one Thanks for the wonderful recipe ; )

RecipeNut November 03, 2002

Very, very good. Juicy, tender meat and a nice flavor to the sauce. I was surprised that the sauce was rather watery, however. Next time I would remove the meat and reduce the sauce for a few more minutes, perhaps adding a little cornstarch to thicken it a bit. I would also use freshly browned mushrooms in place of the canned next time, but the canned were fine. Thanks for a very tasty meal.

HeatherFeather February 06, 2004

Yhis was good. I did make some changes I used about a cup less in water and still it still had alot of liquid. So I took a box of Pillsbury brown gravy powder and 1 tablesppon of flour and mixed it in. This thicken it up also added 8oz of fresh mushrooms.

Kim1 August 08, 2004

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