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    You are in: Home / Recipes / Sirloin Tips and Mushrooms Recipe
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    Sirloin Tips and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Lainey6605's Note:

    This is one of my favorite things to order at a restaurant which serves steak so I was happy to have found this recipe at All Recipes. It features beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.
    2. 2
      Add mushrooms with liquid, tomato sauce, salt, pepper and red wine.
    3. 3
      Cook for 30 minutes or until beef cubes are tender.
    4. 4
      Add a little more wine while cooking if desired.

    Ratings & Reviews:

    • on January 12, 2010

      55

      I picked this recipe because it is low-carb, but certainly didn't feel deprived in any way! My husband ate it over noodles (and loved it), I stuck to the diet and ate it straight - VERY good! I used fresh mushrooms instead of canned (didn't add any extra liquid to compensate for the canned mushroom liquid) but followed the rest of the recipe exactly. Easy, flavorful, low-carb, great for a work night - what could be better?! This will get made again at our house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2009

      55

      This is an awesome dish! I made it for dinner tonight and my husband and 2 yr old daughter ate it all! I served this over buttered rigatoni! Thank you so much! I will definitely serve this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sirloin Tips and Mushrooms

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 373.1
     
    Calories from Fat 229
    61%
    Total Fat 25.4 g
    39%
    Saturated Fat 8.3 g
    41%
    Cholesterol 75.9 mg
    25%
    Sodium 265.0 mg
    11%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.0 g
    12%
    Protein 24.5 g
    49%

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