Sirloin Tips

READY IN: 1hr 45mins
Ms B.
Recipe by MizzNezz

Serve this over a bed of hot buttered noodles. YUM!

Top Review by Virginia Chandler

WOW!!!!!! This was excellent!!!!!! The meat was so tender and the mustard added a wonderful flavor!!! I had thought this would be like a stroganoff but the mustard and soy sauce gave it a completely different flavor. I think I will be serving this alot this winter!!!!!!

Ingredients Nutrition


  1. Brown the meat in butter and oil in a lg skillet.
  2. Place in a 2qt baking dish.
  3. In the skillet, saute mushrooms and garlic for 2 minutes.
  4. Pour all over meat.
  5. Cover and bake at 325* for 1-1/2 hour or until tender.
  6. In skillet, mix broth, vinegar, and soy sauce; bring to a boil.
  7. Boil for 2 minutes.
  8. Mix mustard, cornstarch and cream, stir into broth mixture.
  9. Bring to a boil; boil for 1 minute, stirring constantly.
  10. Drain juices that have accumulated around the beef into broth mixture.
  11. Cook on med heat, stirring, until bubbly.
  12. Add the meat, mix well.

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