73 Reviews

This was delicious!!! I used canned mushrooms instead of fresh but it was still fantastic, and the gravy, yummmmm.

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kitina January 09, 2003

WOW!!!!!!!! Fantastic!!! It don't get any better than this!! Thanks!

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Alice In Wa December 16, 2002

I started this before we left for the day of Christmas shopping and came home to a wonderful smell and even better meal! We had never had sirloin tips this tender and tasty before. The sauce was great over mashed potatoes, with garlic bread and a salad. What a treat! This is a recipe I'm defiantly keeping! The only thing I skipped was the vinegar as no one in the house likes the taste it, but I doubled the soy sauce in it's place.

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annab December 12, 2002

*****Great***** That is what I have to say about this! THe only thing I did differently was instead of the wine vinegar I used White Zinfadel and there was nothing left from this dish! Thanks!

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Kikimony December 12, 2002

Easy to make!! Excellent to taste!! Thanks for the great recipe!

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Sheila Flythe December 07, 2002

Another great recipe from Inez! This was wonderful. Will make again and again!! Thanks!

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AdamB October 19, 2002

This was excellent! Will make this often. Thanks!!

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DidiG October 19, 2002

SO GOOD!!!! I will make this a lot!! Thank You for sharing this!!

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willowhisper1 October 17, 2002

YUM is right! This recipe was easy to make & tasted delicious!!! I also served mine over buttered noodles.

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Ann S October 14, 2002

Wonderful taste. The dijon makes it. The meat was very tender. I served it with baby new potatoes to soak up the tasty gravy.

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Kate in Ontario October 02, 2002
Sirloin Tips