This was delicious!!! I used canned mushrooms instead of fresh but it was still fantastic, and the gravy, yummmmm.
WOW!!!!!!!! Fantastic!!! It don't get any better than this!! Thanks!
I started this before we left for the day of Christmas shopping and came home to a wonderful smell and even better meal! We had never had sirloin tips this tender and tasty before. The sauce was great over mashed potatoes, with garlic bread and a salad. What a treat! This is a recipe I'm defiantly keeping! The only thing I skipped was the vinegar as no one in the house likes the taste it, but I doubled the soy sauce in it's place.
*****Great***** That is what I have to say about this! THe only thing I did differently was instead of the wine vinegar I used White Zinfadel and there was nothing left from this dish! Thanks!
Easy to make!! Excellent to taste!! Thanks for the great recipe!
Another great recipe from Inez! This was wonderful. Will make again and again!! Thanks!
This was excellent! Will make this often. Thanks!!
SO GOOD!!!! I will make this a lot!! Thank You for sharing this!!
YUM is right! This recipe was easy to make & tasted delicious!!! I also served mine over buttered noodles.
Wonderful taste. The dijon makes it. The meat was very tender. I served it with baby new potatoes to soak up the tasty gravy.