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    You are in: Home / Recipes / Sirloin Tips Recipe
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    Sirloin Tips

    Sirloin Tips. Photo by ms_bold

    1/1 Photo of Sirloin Tips

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    10 mins

    1 hr 35 mins

    MizzNezz's Note:

    Serve this over a bed of hot buttered noodles. YUM!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the meat in butter and oil in a lg skillet.
    2. 2
      Place in a 2qt baking dish.
    3. 3
      In the skillet, saute mushrooms and garlic for 2 minutes.
    4. 4
      Pour all over meat.
    5. 5
      Cover and bake at 325* for 1-1/2 hour or until tender.
    6. 6
      In skillet, mix broth, vinegar, and soy sauce; bring to a boil.
    7. 7
      Boil for 2 minutes.
    8. 8
      Mix mustard, cornstarch and cream, stir into broth mixture.
    9. 9
      Bring to a boil; boil for 1 minute, stirring constantly.
    10. 10
      Drain juices that have accumulated around the beef into broth mixture.
    11. 11
      Cook on med heat, stirring, until bubbly.
    12. 12
      Add the meat, mix well.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on September 27, 2002

      55

      WOW!!!!!! This was excellent!!!!!! The meat was so tender and the mustard added a wonderful flavor!!! I had thought this would be like a stroganoff but the mustard and soy sauce gave it a completely different flavor. I think I will be serving this alot this winter!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2002

      55

      My Husband said to be sure and rate this a 5 star if not more! It smelled wonderful while it was cooking and the meat was so tender. We had it over hot buttered noodles. The sauce was so rich and tasty! A definite keeper and will make it again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2002

      55

      I made this for dinner tonight. Very Good! The kids even enjoyed it as well. A keeper! The way the meat and the mushrooms are cooked in the oven helped me rethink how I will cook my meat for a beef stroganoff that I often use. The meat was very tender and very flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (73)

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    Nutritional Facts for Sirloin Tips

    Serving Size: 1 (429 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 778.2
     
    Calories from Fat 509
    65%
    Total Fat 56.5 g
    87%
    Saturated Fat 25.5 g
    127%
    Cholesterol 269.0 mg
    89%
    Sodium 501.4 mg
    20%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 60.7 g
    121%

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