Total Time
Prep 30 mins
Cook 5 hrs 30 mins

Sirloin Tip Roast


  1. Sear the roast on both sides with the butter in a dutch oven.
  2. Add soy sauce over top.
  3. Fill pot with water to top of roast.
  4. Simmer, covered for 5 hours and then refreigerate overnight.
  5. Slice the roast.
  6. Place in pan and pur juices over roast with salt and pepper to taste.
  7. Cover with foil and bake 30 minutes at 350.


Most Helpful

A very tasty and tender roast. Preparation is a snap, and really frees up precious time if preparing other time-consuming side dishes or guests are a consideration. Leftover cold pan juices also make a good gravy base. Thanks, DanDrake!

ladyfingers November 20, 2006

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