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    You are in: Home / Recipes / Sirloin Tip Crock Pot Roast With Gravy Recipe
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    Sirloin Tip Crock Pot Roast With Gravy

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    Sudie's Note:

    I bought a big roast at Costco, and threw this in the crock pot with some other ingredients, based loosely on some other recipes I've read here. I have never spent so little time on something that came out so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 lbs sirloin tip roast
    • 1 (1 ounce) package Italian salad dressing mix
    • 2 -3 small onions, chopped
    • 1 (10 1/2 ounce) can cream of mushroom soup
    • 2 tablespoons flour, diluted in
    • 2 tablespoons water

    Directions:

    1. 1
      Put chopped onions on the bottom of the crock pot so the meat has something to rest on.
    2. 2
      Put meat in the crock pot and rub the salad dressing powder all over it, turning to get all sides.
    3. 3
      Open soup can and spread all over the roast with a butter knife.
    4. 4
      Do NOT add any liquid to the crock pot!
    5. 5
      Cook on high for two hours, then on low for another four, at least.
    6. 6
      You don't want the roast to be falling apart, but you want it tender.
    7. 7
      Remove the roast and put on a platter.
    8. 8
      Cover with foil and let it rest in a warm place for about 20 minutes.
    9. 9
      Meanwhile, add the diluted flour to the juices in the crock; turn the crock on high for 20 more minutes.
    10. 10
      Stir frequently.
    11. 11
      You can also make the gravy by adding the crock pot juices and flour mixture to a skillet over a med/high flame.

    Ratings & Reviews:

    • on February 26, 2012

      55

      Excellent - I cooked on low for 8 hours and served with horseradish mashed potatoes. Used the gravy juice as is did not need to add the flour/water.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2010

      45

      Good. My 6-lb. roast was a little dry, but I don't think that's the recipe's fault. (We have a freezer full of beef because my husband's family raises cattle.) I cooked it on low for about nine hours while I was at work.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2007

      55

      This was really great. I only had a 2 lb roast but it was just for 2 of us so there was still plenty left. I threw in a few carrots just because I like them. I did not thicken the gravy but it was fine as it was. Being conscious of sodium, I also liked the italian dressing mix because it is much lower in sodium than the traditional onion soup mix.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Sirloin Tip Crock Pot Roast With Gravy

    Serving Size: 1 (60 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 60.9
     
    Calories from Fat 26
    43%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 349.4 mg
    14%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.7 g
    6%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    sirloin tip roast

    Italian salad dressing mix

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