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By djjohnbacon
on February 26, 2012
Excellent - I cooked on low for 8 hours and served with horseradish mashed potatoes. Used the gravy juice as is did not need to add the flour/water.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Good. My 6-lb. roast was a little dry, but I don't think that's the recipe's fault. (We have a freezer full of beef because my husband's family raises cattle.) I cooked it on low for about nine hours while I was at work.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This was really great. I only had a 2 lb roast but it was just for 2 of us so there was still plenty left. I threw in a few carrots just because I like them. I did not thicken the gravy but it was fine as it was. Being conscious of sodium, I also liked the italian dressing mix because it is much lower in sodium than the traditional onion soup mix.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy NancyB
on August 16, 2009
Easy and good. I had a 4.5 pound roast and had probably 1/3 left over. I added fresh mushrooms and they were really good. I cooked about 2.5 hours on high and then 4 on low - it was tender, but a tad dry. Served au jus and it was better.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Momma Fox
on April 19, 2007
This was good. After reading Scrivener1's note, I marinated the roast in Italian dressing for an hour before putting it in the crock pot, rather than use the dry rub. AND I added fresh mushrooms a couple of hours before it was done. Delicious!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Scrivener1
on February 04, 2006
This was good, but the meat was a little dry. Perhaps it was the cut of meat, sirloin tip roast? Or maybe it was because it was cooked on high for 2 hours? I will make it again, though. Next time, I will put mushrooms in it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (60 g)
Servings Per Recipe: 6
The following items or measurements are not included:
sirloin tip roast
Italian salad dressing mix
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