I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sirloin Tip Crock Pot Roast With Gravy Recipe
    Lost? Site Map

    Sirloin Tip Crock Pot Roast With Gravy

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on February 26, 2012

      Excellent - I cooked on low for 8 hours and served with horseradish mashed potatoes. Used the gravy juice as is did not need to add the flour/water.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2010

      Good. My 6-lb. roast was a little dry, but I don't think that's the recipe's fault. (We have a freezer full of beef because my husband's family raises cattle.) I cooked it on low for about nine hours while I was at work.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2007

      This was really great. I only had a 2 lb roast but it was just for 2 of us so there was still plenty left. I threw in a few carrots just because I like them. I did not thicken the gravy but it was fine as it was. Being conscious of sodium, I also liked the italian dressing mix because it is much lower in sodium than the traditional onion soup mix.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2009

      Easy and good. I had a 4.5 pound roast and had probably 1/3 left over. I added fresh mushrooms and they were really good. I cooked about 2.5 hours on high and then 4 on low - it was tender, but a tad dry. Served au jus and it was better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2007

      This was good. After reading Scrivener1's note, I marinated the roast in Italian dressing for an hour before putting it in the crock pot, rather than use the dry rub. AND I added fresh mushrooms a couple of hours before it was done. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2006

      This was good, but the meat was a little dry. Perhaps it was the cut of meat, sirloin tip roast? Or maybe it was because it was cooked on high for 2 hours? I will make it again, though. Next time, I will put mushrooms in it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Sirloin Tip Crock Pot Roast With Gravy

    Serving Size: 1 (60 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 60.9
     
    Calories from Fat 26
    43%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 349.4 mg
    14%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.7 g
    6%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    sirloin tip roast

    Italian salad dressing mix

    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites