• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protien
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sirloin Tip Crock Pot Roast With Gravy
    Lost? Site Map
    • Font Size:
    • A
    • A
    • A

    Sirloin Tip Crock Pot Roast With Gravy

    Rate it! | Read 4 Reviews

    No photos yet!

    Add Your Photos
    Add This Recipe To:

    Ingredients:

    Servings:

    0

    • 5 lbs sirloin tip roast
    • 1 (1 ounce) package Italian salad dressing mix
    • 2 -3 small onions, chopped
    • 1 (10 1/2 ounce) cans cream of mushroom soup
    • 2 tablespoons flour, diluted in
    • 2 tablespoons water

      • Change Measurements: US | Metric

    Directions:

    Prep Time: 5 mins

    Total Time: 6 1/4 hrs

    1. 1 Put chopped onions on the bottom of the crock pot so the meat has something to rest on.
    2. 2 Put meat in the crock pot and rub the salad dressing powder all over it, turning to get all sides.
    3. 3 Open soup can and spread all over the roast with a butter knife.
    4. 4 Do NOT add any liquid to the crock pot!
    5. 5 Cook on high for two hours, then on low for another four, at least.
    6. 6 You don't want the roast to be falling apart, but you want it tender.
    7. 7 Remove the roast and put on a platter.
    8. 8 Cover with foil and let it rest in a warm place for about 20 minutes.
    9. 9 Meanwhile, add the diluted flour to the juices in the crock; turn the crock on high for 20 more minutes.
    10. 10 Stir frequently.
    11. 11 You can also make the gravy by adding the crock pot juices and flour mixture to a skillet over a med/high flame.
    1. ? Have a question about this recipe? Ask the community.

    Spot an error? Submit a correction.

    Print This Recipe

    Beef Sirloin Tip Roast With Mushroom Gravy. Recipe by Kittencalskitchen

    Ratings & Reviews:

    • on August 16, 2009

      Easy and good. I had a 4.5 pound roast and had probably 1/3 left over. I added fresh mushrooms and they were really good. I cooked about 2.5 hours on high and then 4 on low - it was tender, but a tad dry. Served au jus and it was better.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 10, 2007

      This was really great. I only had a 2 lb roast but it was just for 2 of us so there was still plenty left. I threw in a few carrots just because I like them. I did not thicken the gravy but it was fine as it was. Being conscious of sodium, I also liked the italian dressing mix because it is much lower in sodium than the traditional onion soup mix.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 19, 2007

      This was good. After reading Scrivener1's note, I marinated the roast in Italian dressing for an hour before putting it in the crock pot, rather than use the dry rub. AND I added fresh mushrooms a couple of hours before it was done. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 04, 2006

      This was good, but the meat was a little dry. Perhaps it was the cut of meat, sirloin tip roast? Or maybe it was because it was cooked on high for 2 hours? I will make it again, though. Next time, I will put mushrooms in it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    About This Recipe

    Sirloin Tip Crock Pot Roast With Gravy

    on April 06, 2004
    ID #88412

    I bought a big roast at Costco, and threw this in the crock pot with some other ingredients, based loosely on some other recipes I've read here. I have never spent so little time on something that came out so good!

    Contact This Chef Favorite This Chef

    Photos

    • Photos from Recipes Like This
      • Beef Sirloin Tip Roast With Mushroom Gravy
      • Crock Pot Roast Beef With Gravy
      • Crock Pot Beef Tips With Creamy Gravy
      • Savory Pot Roast With Pan Gravy (Oven or Crock Pot)
      • Easy Pot Roast and Veggies + Gravy (Crock Pot)
      • Refried Beans (crock Pot)

    Nutrition Facts

    Sirloin Tip Crock Pot Roast With Gravy

    Serving Size: 1 (343 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 862.8
     
    Calories from Fat 515
    59%
    Total Fat 57.2 g
    88%
    Saturated Fat 22.2 g
    110%
    Monounsaturated Fat 23.8 g
    119%
    Polyunsaturated Fat 2.8 g
    14%
    Trans Fat 0.0 g
    0%
    Cholesterol 249.4 mg
    10%
    Sodium 536.5 mg
    22%
    Potassium 1272.9 mg
    36%
    Magnesium 84.3 mg
    3%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.4 g
    1%
    Protein 73.7%
    147%
    Detailed Nutrition Values About Nutrition Info

    Summer Grilling Headquarters

    Our one-stop shop has all our favorite grilled recipes -- with so many winners, your BBQ will sizzle all summer long. Fire it up »

    Advertisement