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    You are in: Home / Recipes / Sirloin Three Bean Chili Recipe
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    Sirloin Three Bean Chili

    Sirloin Three Bean Chili. Photo by *Parsley*

    1/1 Photo of Sirloin Three Bean Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    LMillerRN's Note:

    Very hearty chili. Great with corn bread. A staple at our house in the winter.

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    Units: US | Metric


    1. 1
      Heat oil in large stock pot.
    2. 2
      Cook beef until brown and remove.
    3. 3
      Add onion and bell pepper to pot and cook 2-3 minutes.
    4. 4
      Stir in remaining ingredients except beef.
    5. 5
      Cover and cook over medium heat for 10 minutes.
    6. 6
      Stir in beef and cook until beef is tender.Usually about 45 minutes or so.

    Ratings & Reviews:

    • on December 21, 2014


      I make this for most of my potlucks and is a hit everytime. The pot is always empty. The only thing I changed was...the amount I made. I doubled the recipe. :-)

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    • on November 29, 2005


      This is a wonderful chili recipe that is unlike other chilis because it is colorful (3 different beans), and it uses sliced/diced sirloin steak instead of ground beef. We all loved this recipe. The only change I made is that I only had 1/2 green bell pepper and I cut the amount of chili powder in half...everything else the same. I probably diced my sirloin smaller than 1". I served this with shredded cheese and a dallop of sour cream on top, (sprinkled w/ cilantro) and a salad on the side. Thanx for posting this recipe. We will eat this often!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sirloin Three Bean Chili

    Serving Size: 1 (553 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 681.4
    Calories from Fat 248
    Total Fat 27.5 g
    Saturated Fat 9.8 g
    Cholesterol 136.1 mg
    Sodium 691.2 mg
    Total Carbohydrate 51.2 g
    Dietary Fiber 16.0 g
    Sugars 8.0 g
    Protein 57.8 g

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